LOWER-FAT PURPLE SKORDALIA (GREEK POTATO AND GARLIC DIP) WITH GIGANTE BEANS
Bryanna Clark Grogan | January 27, 2011 | Food, International
I have some purple potatoes that need to be used. A friend purchased them for me in the fall at a farmers' market in Vancouver -- organic ones at $3 lb! I was saving them for a Peruvian recipe (that's......