Dressed, Drizzled and Drenched
When the salad IS the meal, it deserves to be enhanced with knockout oil-free dressing that heightens dining pleasure. Learn how to make these mouth-watering salad dressings:
ARTICHOKE BRAZIL NUT,
Zel Allen will demonstrate how to perk up a salad by BLANCHING, MARINATING, and WATER-SAUTEEING a variety of veggies that make each salad unique.
Is your salad missing its zing--its mojo--its zesty verve? Zel will show you how to tease the palate with flavors that land with a splash.
*Dusting the salad with a generous spoonful of SPICY PECAN GREMOLATA wows the tastebuds!
*Adding CARMELIZED ONIONS provides a special taste treat.
*Creating a HOMEMADE VEGAN PARMESAN adds zest to make your salad zing.
Of course, the class will conclude with a delicious meal.
For more details contact Zel at firstname.lastname@example.org