Once upon a time in the land of TV there was a cable channel that showed its viewers how to prepare food that excited all the senses. One of the stars of this television food haven was a plump blond woman who prepared dishes that aroused her studio audience to the point that their applause and cheers shook the room.
This roly-poly chef would prepare dishes that would send her fans into shrieks of ecstasy. Her down-home style of food preparation featured recipes oozing with butter, sugar, eggs, cheese, oil, lard, and all the other sweet, rich, oily ingredients she felt would enhance her decadent creations.
But then tragedy struck this fairy-tale diva chef.