Vegparadise Blog

Vegparadise Blog

Posted March 17, 2011

  • digg
  • Delicious
  • Furl
  • reddit
  • blinklist
  • Technorati
  • stumbleupon

Dressed, Drizzled & Drenched Salad Extravaganza with Zel Allen March 26 from 11:00 to 1:30

Get VegSource Alerts Get VegSource Alerts

First Name

Email

Email This Story to a Friend




When the salad IS the meal, it deserves to be enhanced with knockout oil-free dressing that heightens dining pleasure. Learn how to make these mouth-watering salad dressings:

TAHINI DIJON,
MAPLE MUSTARD,
ARTICHOKE BRAZIL NUT,
CASHEW CAESAR

Zel Allen will demonstrate how to perk up a salad by BLANCHING, MARINATING, and WATER-SAUTEEING a variety of veggies that make each salad unique.

Special Bonuses
Is your salad missing its zing—its mojo—its zesty verve?  Zel will show you how to tease the palate with flavors that land with a splash.

*Dusting the salad with a generous spoonful of SPICY PECAN GREMOLATA wows the tastebuds!
    
*Adding CARMELIZED ONIONS provides a special taste treat.

*Creating a HOMEMADE VEGAN PARMESAN adds zest to make your salad zing.    

Of course, the class will conclude with a delicious meal.

For more details contact Zel at vegparadise@vegparadise.com

Download a flyer at http://www.vegparadise.com/SaladClass3262011.pdf


FACEBOOK COMMENTS:


Leave a comment