Traditionally, cranberries are associated with sweet dishes--cranberry sauce, cranberry relish, cranberry bread, cranberry muffins, and cranberry pie. But cranberries add intriguing dimension to savory dishes as well.

I've always made my own cranberry sauce--just as my mother did in preparation for Thanksgiving dinner. Only in recent years have I been discovering how enchanting those little berries are. Their intensely tart quality lays the ideal foundation for savory treats like delectable appetizers, salads, soups, and entrees as well as dessert sweets.

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I'm in heaven. Such wonderful recipes, I can't wait to try. I'm going to freeze several bags of cranberries to enjoy later, too. This goes perfectly with my posting on the health benefits of cranberries - why we should eat more. This makes eating more irresistible.

Posted by: Janice Stanger, PhD | November 21, 2010 11:04 PM | Reply Score: 2 (2 votes cast)

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