John Robbins, author of "The New Good Life: Living Better Than Ever in an Age of Less," wrote an eye-opening Huffington Post, "Being Fat In America," which was the final nail in the coffin of my attachment to eating animal products.

Three days ago, after reading his article, I made the commitment to adopt a healthy, low-fat, plant-strong diet. In other words -- yes, folks-- I have become a vegan. Not because it might be perceived by some as a progressive thing to do, which it is. Not because I don't like the idea of eating other creatures on the planet, which is true. READ MORE...

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