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   VegPledge TM | Healthy Beginnings

Table of Contents
Appendices -- Recommended Readings

READING
Cooking for a Better World (Recipes)Recommended Readings
GlossaryWorks CitedWhat is EarthSave?
EarthSave Membership form

BOOKS RELATED TO NUTRITION

Food For Life. Neal Barnard. Harmony Books, 1993.

Eat Right, Live Longer. Neal Barnard. Crown, 1995.

Being Vegetarian. Suzanne Havala, M.S., R.D., for the American Dietetic Association. Chronimed Publishing, Minneapolis, 1996.

Vegan Nutrition: Pure and Simple. Michael Klaper M.D.. Gentle World, 1987.

Save Yourself from Breast Cancer. Dr. Robert Kradjian. Berkley Publishing Group, 1994.

The Cancer Prevention Diet. Michio Kushi. St. Martin’s Press, 1994.

Becoming Vegetarian.Vesanto Melina, R.D., Brenda Davis, R.D., and Victoria Harrison, R.D. Book Publishing Company, Summertown, TN, 1995.

The Vegetarian Way. Virginia Messina, M.P.H., R.D., and Mark Messina, Ph.D. Crowne Trade Paperbacks, New York, 1996.

The McDougall program for a Healthy Heart. John McDougall, M.D. Dutton, 1996.

Dr. Dean Ornish’s Program for Reversing Heart Disease. Dean Ornish, M.D. Random House, New York, 1990.

The Truth About Breast Cancer. Joseph Keon, Ph.D. Parissound Publishing, 1998.

Pregnancy, Children, and the Vegan Diet. Michael Klaper, M.D. Gentle Word, Hawaii, 1994.




OTHER RELATED BOOKS

Mad Cowboy: Plain Truth From the Cattle Rancher Who Won’t Eat Meat. Howard Lyman with Glen Merzer. Scribner, New York, 1998.

Vegan: The New Ethics of Eating. Erik Marcus. McBooks Press, 1997.

Diet for a New America. John Robbins. Stillpoint Publishing, 1987.

May All Be Fed. John Robbins. William Morrow and Company, Inc., New York, NY, 1992.

Reclaiming Our Health. John Robbins. H.J. Kramer, 1996.

The Vegan Sourcebook. Joanne Stepaniak, M.S.ED. Lowell House, Los Angeles, CA, 1998.

Diet for a Small Planet. Francis Moore Lappé. Ballantine Books. New York, NY, 1990.

Eat to Beat Cancer. J. Robert Haterill, Ph.D., Renaissance Books, 1998.

The Complete Idiot’s Guide to Being Vegetarian. Suzanne Havala, M.S., R.D., F.A.D.A. Macmillan Publishing, USA, New York, NY, 1999.

The Consumer's Guide to Effective Environmental Choices. Brower, Ph.D. and Leon, Ph.D. Three Rivers Press, New York, NY, 1999.

Vegetarian Food for Thought: Quotations and Inspirations. Gail Davis. New Sage Press, 1999. (Many of the quotes for this Care Package came from this book.)

COOKBOOKS

Professional Vegetarian Cooking. Ken Bergeron. John Wiley and Sons, Inc., New York, NY, 1999.

Simply Heavenly. Abbot George Burke. Saint George Press, Geneva, NE, 1994.

Great Good Desserts Naturally! Fran Costigan. Good Cakes Productions, New York, NY, 1999.

The American Vegetarian Cookbook: from the Fit for Life Kitchen.. Marilyn Diamond. Warner Books, New York, NY, 1990.

Delights of the Garden. Imar Hutchins. Doubleday, New York, NY, 1996.

Linda McCartney’s Home Cooking. Linda McCartney. Arcade, 1990.

Cooking Vegetarian. Vesanto Melina, R.D. and Joseph Forest. Macmillan Canada, Toronto, Ontario, Canada, 1996.

Sundays at Moosewood Restaurant. The Moosewood Collective. Simon and Schuster, New York, NY, 1990.

The Compassionate Cook. Ingrid Newkirk. Warner Books, New York, NY, 1993.

The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate. Miyoko Nishimoto. Book Publishing Company, Summertown, TN, 1996.

Soy of Cooking: Easy-To-Make Vegetarian, Low-Fat, Fat-Free and Antioxidant-Rich Recipes. Marie Oser. Chronimed Publishing, Minneapolis, 1996.

Friendly Foods:Gourmet Vegetarian Cuisine. Brother Ron Pickarski. Ten Speed Press, Berkeley, CA, 1991.

Eco-Cuisine. Ron Pickarski. Ten Speed Press, Berkeley, CA, 1995.

Fields of Greens. Annie Somerville. Bantam Books, New York, NY, 1993.

Delicious Food for a Healthy Heart. Joanne Stepaniak. Book Publishing Company, 1999.

Ecological Cooking: Recipes to Save the Planet. Joannne Stepaniak and Cathy Hecker. Book Publishing Company, Summertown, TN, 1992.

The Nutritional Yeast Cookbook. Joanne Stepaniak. Book Publishing Company, 1997.

The Saucy Vegetarian. Joanne Stepaniak. Book Publishing Company, Summertown, TN, 2000.

Table for Two. Joanne Stepaniak. Book Publishing Company, Summertown, TN, 1996.

TheUncheese Cookbook. Joanne Stepaniak. Book Publishing Company, Summertown, TN, 1996.

Vegan Vittles. Joanne Stepaniak. Book Publishing Company, Summertown, TN, 1996.

The Millennium Cookbook. Eric Tucker and John Westerdahl, M.P.H., R.D., C.N.S.. Ten Speed Press, Berkeley, CA, 1998.

GardenCuisine. Paul Wenner. Simon and Schuster, New York, NY, 1997.

 

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