From: Guido Krohnke (nt1-16.urz.uni-magdeburg.de)
Subject: stone fruit theory
Date: March 13, 2004 at 4:46 am PST
Dear Sir or Madam,
with this letter I would like to send you my views about raw food.
I have the opinion, that the human is a stone-fruit-eater. That means fruits, that contain exactly one seed, for example cherries, apricots and peaches.
Because of Franz Konz's notice in his book "Der Große Gesundheits-Konz", that he eats the seeds of cherries in order to simplify, the idea has come into my mind, that the human is a stone fruit eater.
As I also tried to eat cherries with their seeds, I have experienced a feeling of saturation, which I have not experienced before.
I believe, that when eating the seeds of stone fruits, it does not take place over-saturation, because on this way you take really saturating dietary fibre to you, which up to a certain concentration, there is just not enough place in your stomach for more fruits.
But I do not advise to anybody to eat the seeds of stone fruits, because I think, that most of the stone fruits are artificially grown to big and so eating the seeds could endanger oneself to get not enough air.
Further more I think, stone fruits contain stuff, which non-stone fruits does not contain, as there are for example high concentrations of fat in olives, drupes of the oil palm and avocados, which does not appear in tomatoes or apples for example.
Concerning Viktoras Kulvinskas's book "Survival into the Twenty First Century", in which he tells in one passage, that the trees carry new fruits every new month, so that every new month there grows a new kind of stone fruit, I would like to introduce the idea of the relationship between plants and mood.
I have the hypothesis, that in deed every new moon one kind of stone fruit grows up for being available to be ripe eaten.
So there should exist up to twelve or thirteen different kinds of stone fruits. I know Cherries, apricots, peaches, plums, dates, olives, avocados, drupes of the oil palm, mangos, coco nuts and litchis.
In a book about exotic fruits I have read about the stone fruits pejibaye, a fruit of the peach palm, and about the fruit tukamé, and orange exotic stone fruit. I do not exactly remember how to write correctly tukamé.
This way I think to have counted all kinds of stone fruits. By the way, I think, nectarines are the result of a biological crossing between peach and plum.
To understand this whole theory better, I would like to have a look at Helmut Wandmaker's book "Willst Du gesund sein, vergiss den Kochtopf". There the author describes, that plums react with building acid in the human body when having eaten them and in his book "The Sunfood Diet Success System" David Wolfe describes something similar about avocados.
I do not know whether all stone fruits become ripe, after being taken unripe off the tree, but avocados do become ripe afterwards. Perhaps the same method can be used at plums. So theoretically you only need to let them lying up to a certain new moon or better let them hanging at the tree. Then they are ripe to be eaten, reacting bases-building.
I guess avocados will be ripe with the coming new moon, that March, 21st 2004 or eventually even one new moon later. In my opinion, then I can welcome avocados to my body for the period of time up to the next new moon, so for about 28 days.
Apart from that, it wondered myself, if a life form, which carry a seed of a fruit of a plant in itself, would be punished by nature for helping this plant breeding.
For a good nutrition, I find it important for human beings to eat the whole fruit, including the paring of the fruit, the pulp and the seed, because for example the paring, which directly collect the sunlight, is told to contain so called second plant stuffs. That means the paring of an avocado, containing valuable second plant stuffs, can be eaten. I myself have tried to eat the paring of an avocado an I think, it tastes similarly herb and bitter as green leaves or other green parts of plants.
Viewing the karma, eating fruits is karmic positive, because you take part in helping the plant to breed. You can read this in David Wolfe’s book "The Sunfood Diet Success System".
I suppose, the paring of stone fruits is in fact eatable and then also the whole fruit is eatable.
Continuing I believe, the colour of the paring indicates the degree of ripeness. I think, a kind of stone fruit, which completely looks violet or purple, is ripe.
I mean to have read, that the colour violet or purple is the most intensive one and this colour strongly reacts onto the human spirit. Because in the lines of latitude, where I live, about 50 degrees of line of latitude north, there only grow four different kinds of stone fruits, which there are cherries, apricots, peaches and plums, it logically seems to me to wander southward until the sun shines more or less exactly straight above myself. I think, there exist all kinds of stone fruits, which grow ripe within the periods of new moons.
Further southward, so about 40 degrees of lines of latitude north, I think there grow date palms, olive trees and avocado trees. In the tropes, that is at the equator at zero degrees of lines of latitude, between 23,5 degrees of lines of latitude north and 23,5 degrees of lines of latitude south, I believe, there grow the kinds of stone fruits, existing at 50 degrees of lines of latitude north, and the other kinds of stone fruits, missing to the twelve or thirteen kinds of stone fruits.
In my opinion, plants, which create stone fruits, deal very effectively with their energy, because the seeds, carried by their fruits, can take up all nutrients for them, being available in circumference. On this way of breeding, there can tremendously grow exactly one new plant out of the one seed of the stone fruit, having been laid on earth.
Yours sincerely
Guido Krohnke
Magdeburg, Germany, March 13th, 2004
