VegSource.com

SEARCH VEGSOURCE:

 

 

Follow Ups | Post Followup | Back to Discussion Board | VegSource
See spam or
inappropriate posts?
Please let us know.
  




From: Leslie (coeur_dalene_cuda1_id-eacb02-00-crdlid-69-172-193-171.losaca.adelphia.net -69.172.193.171)
Subject: Instead of honey . . .
Date: December 13, 2005 at 8:57 am PST

In Reply to: eating honey posted by tim stuart on December 12, 2005 at 1:10 pm:

Remember -- there is nothing animal based that there isn't a better alternative for. Try this:

Agave syrup (from a cactus, looks & tastes just like honey)
Rice syrup -- low glycemic index, mild and mellow, golden color and mild flavor
Barley malt, dark sweetener, heavier in texture and flavor, these three sweeteners are all, I believe, OK for diabetics and healthier than sugar.

For baking, you can use sucanat, beet sugar (make sure it's beet and not cane, cane sugar is often processed with bone char), molasses.



Follow Ups:



Post a Followup

Name:
E-mail: (optional)
Subject:

If your message contains graphic descriptions of violence toward animals or other disturbing information,
please check the Sensitive Material button: Sensitive Material None

Comments:

Optional Link URL:
Link Title:
Optional Image URL: