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From: Claudine (cache-dtc-ae06.proxy.aol.com -205.188.117.10)
Subject: Re: YUM!
Date: October 27, 2005 at 12:42 pm PST

In Reply to: Re: spices? posted by Isabel on October 27, 2005 at 12:19 pm:

Thats an idea! How do you know when the squash is ripe? Do they give to the touch?

I have 3 of them. I guess I really am a heretic when it comes to cooking. I like to have "ideas" but come up with my own recipes. I did do a hazelnut pate with a pinch of nutmeg and cayenne pepper in it and it was AMAZING! Allspice I think might be something to explore.......thats used a lot in African and Jamaican recipes, right?

Ironically, I haven't had much experience with squash, so this will be a new territory for me.

Humm....I bet the crunch of diakon in a blended, warmed soup might be amazing!!

Gee, now I'm getting HUNGRY! I'm printing down these ideas......thanks!! I guess I should get "moving" now though.....

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