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From: Shira ( -
Subject: uncheeze-- using cashew butter
Date: March 21, 2014 at 1:36 pm PST

I'm ready to try making my first uncheeze, but I can't find raw cashews where I live. I did find an organic cashew butter that contains nothing but ground up cashews, though, so that seems like a good substitute, no? Big question is: how much cashew butter do you think half a cup of cashews would grind down into? (it's totally smooth, not chunky) Thanks for your help!

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