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From: Jo Stepaniak (jo.vegsource.com)
Subject: Re: natto?
Date: March 22, 2013 at 7:41 am PST

In Reply to: natto? posted by Silvia on March 21, 2013 at 11:09 pm:

Hi, Silvia. Natto is somewhat of an acquired taste. I don't use it in any of my recipes. Here are two links that might be helpful to you:

http://www.macrobiotic.org/natto.htm

http://nattoking.com/



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