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From: Becky ( -
Subject: Re: Storing Seitan
Date: September 18, 2010 at 6:48 pm PST

In Reply to: Re: Storing Seitan posted by Jo Stepaniak on September 18, 2010 at 3:17 pm:

Thanks Jo! I was a little worried, so I ended up covering it with a mixture of tamari and water, just like you suggested. I must have picked up your vibes on the air waves, hehe! I ended up making a HUGE batch for some reason, Dan and I will be eating it for a week! :)

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