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From: Becky ( -
Subject: Storing Seitan
Date: September 17, 2010 at 4:52 pm PST

I made a seitan "roast" tonight, and I have a lot leftover. I used the juices I simmered it in to make gavy. Should I make up some more broth to cover the leftover seitan? Right now I just have it refrigerated in a storage dish in slices, but no liquid over it.

Thanks for any help!


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