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From: Jo Stepaniak (jo.vegsource.com)
Subject: Re: No salt in GF banana bread?
Date: July 15, 2010 at 9:17 am PST

In Reply to: No salt in GF banana bread? posted by lilmissdisney on July 14, 2010 at 4:04 pm:

Hi, lilmissdisney! If your friend is used to eating salt-free baked goods, it should taste just fine to her, so I wouldn't worry about it. For those of us who do use salt, a pinch does bring out the sweetness, and baked goods can taste "flat" to us without it. But for those who are used to a salt-free diet, they won't taste the difference. It's in there only for taste and really serves no other purpose, so you can just safely omit it.

As a side note, it is VERY kind of you to bake for your friend. She's lucky to have you in her life!!

~Jo



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