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From: Jo Stepaniak (jo.vegsource.com)
Subject: Re: Jo, simply uncheese sauce ?
Date: February 5, 2010 at 3:29 pm PST

In Reply to: Re: Jo, simply uncheese sauce ? posted by lilmissdisney on February 5, 2010 at 12:34 pm:

Thanks for letting me know which recipe you are referring to (and which book it's in). Another option would be a starch, such as kuzu, arrowroot, or cornstarch. If you are really eager to get rolling and have one of these in the house, you could just add about 2 more tablespoons (the recipe calls for 4 already, so just use 6 and omit the oats).

This should do the trick for you! Enjoy!

~Jo

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