|
||||||||||||||||||
 |
From: Jo Stepaniak (jo.vegsource.com)
In Reply to: speaking of kale... posted by JoyfulVegan on November 19, 2009 at 7:42 am:
Some people like kale sauteed. However, since it is not a particularly tender green (like spinach), I prefer it steamed. After it is cooked and tender, you can add it to sauteed onions or garlic (or both) or serve it with lemon juice and/or olive oil or a sauce. You can also mix it with rice or other cooked grains. Add some beans and seasoning (or a sauce) and you're good to go! Enjoy! Let me know how you prepare it! ~Jo
|
