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From: Jo Stepaniak (jo.vegsource.com)
In Reply to: awww.... posted by JoyfulVegan on November 16, 2009 at 11:01 am:
Hahaha!!! Not to worry -- your secret is safe with me! (Truth be told, I love spinach, cooked or raw, too -- but I share my love with kale, brussels sprouts, collards, cabbage, bok choy, and all their other dark green leafy cousins).
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