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From: Jo Stepaniak (jo.vegsource.com)
Subject: Re: ? re Buffalo Mosterello
Date: October 11, 2009 at 4:11 pm PST

In Reply to: ? re Buffalo Mosterello posted by Serenity on October 11, 2009 at 11:27 am:

Hi, Serenity. Thanks for your note. Yes, you can certainly use the Buffalo Mostarella the way you suggested, without chilling it first. Please feel free to be as creative as you like with the uncheeses. There is no "right way" to use them, so have fun -- you can't go wrong. Let me know how your penne and eggplant dish turns out with the Buffalo Mostarella!

~Jo

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