|
||||||||||||||||||
From: Jo Stepaniak (jo.vegsource.com)
In Reply to: Re: Canned vs Fresh Pumpkin posted by LisaB on September 27, 2009 at 5:29 am:
Good luck with it, Lisa. That's the main issue with using fresh pumpkin -- the texture is unpredictable (even with the small pie pumpkins), and wateriness can be a problem. Hope everything turns out well!! ~Jo
|