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From: U.J. ( -71.219.155.39)
B. plain soy yogurt,with blueberrys and a teaspoon of berry jelly mixed in it. Rye bread toast with vegan butter. L. tofu scramble empanada with roasted apple and corn bread stuffing salad with sesame seed dressing. D. Penne pasta with tomato sauce and veggies from the garden garlic rye bread and salad with Nutritional yeast dressing. D. Ginger snap cookies with lemon frosting and a glass of coconut milk.
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