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From: Leslie ( -
Subject: freezer -- what do you think?
Date: July 8, 2009 at 3:39 pm PST

So this morning I went out to get something for lunch out of the freezer and it was all THAWED OUT, everything, all the food in there. It was about the temperature of a refrigerator, apparently the door was left slightly ajar.

There is so much food in there, tempeh, and soy ice cream, and riblets and blueberries and on and on, probably $300 worth of food.

Should I just throw everything out? Such a shame, do you suppose if you thaw something in the fridge and then refreeze it it's OK to eat?

My gut tells me I shoudl throw everything away but what a shameful waste, and I'm not exactly flush right now to replace it all.

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