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From: U.J. ( -71.219.128.131)
In Reply to: Rediscovering Jo's posted by Anne on June 10, 2009 at 6:50 am:
The mujaddra (rice and lentils) this one is so good. I cook it and then use the stuff for taco filling or on salads. Its soooo good! Another think I do is to make balls out of the rice and lentils and lay it in a pan with tomato soup in the bottom cook for 20 mins at 350 and put sprinkled parsly over the top. Another thing I like to do is to make the copper pennies recipe and eat it with the Mujaddra. That book is amazing and a staple around here.
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