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From: Jo Stepaniak (jo.vegsource.com)
Subject: Re: Avocado
Date: April 26, 2008 at 4:17 am PST

In Reply to: Avocado posted by JoyfulVegan on April 25, 2008 at 10:08 pm:

Blend it into a raw soup (with raw zucchini, spinach, tomato, red bell pepper, onion or scallions, garlic, etc.)

Mash it into guacamole (with garlic, onion, lemon juice, salt, and cayenne) and spread it on romaine leaves instead of crackers.

Slice or dice it and serve it over a salad.

Cut it in half, remove the pit, drizzle each half with balsamic vinegar, and eat with a spoon.

Dice it and serve it on top of polenta or rice or with steamed veggies.

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Follow Ups:

• I like it in sandwhiches (n/t). :) U.J. 4/26/08 (1)
  • Re: I like it on anything LisaB 4/26/08 (0)

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