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From:	healthnut (209.195.65.97)
Subject:	Beets...
Date:	September 24, 2008 at 2:32 am PST

My hubby is diabetic. He uses artificial sweeteners.

I would like to have some ideas regarding baking cakes/muffins. I find that the agave/stevia products are too expensive to use. I was wondering if anyone has tried beet juice as a replacement for sugar, in baking. I recall reading about this a while back, but can't remember if the proper ratio was given.

Does anyone have any tips when it comes to baking?

Thanks

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