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| From: | Marla (106.223.196.216.ded-dsl.fuse.net)
| | Subject: | Re: Stevia cookies turn furry and green (moldy) | |
Date: | March 2, 2008 at 10:21 am PST |
In Reply to: Re: Stevia cookies turn furry and green (moldy) posted by Huh? on February 3, 2008 at 9:35 am:
I've not read the rest of the responses yet, but that was really rude. Sugar is a preservative. I've baked other hard cookies that lasted a long time, but had a high sugar content. I'd recommend storing them in the freezer and only keeping out a few at a time. You could recrisp them in the oven if you needed too. I'd love to have the recipe. I just started baking blueberry muffins with a stevia-honey combo.
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