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From: Gary (cache-rtc-ac05.proxy.aol.com)
Subject:         Stevia cookies turn furry and green (moldy)
Date: July 29, 2006 at 7:07 am PST

I bake a firm coffee-dunking cookie that has a shelf life of 8 months or more. I altered this recipe, using stevia, for a diabetic friend. The cookies taste great! They are only slightly sweet which my friend appreciates. Problem is that these cookies turn green and furry in less than a month. Looks like a mold. Anyone ever seen this problem? Know how to fix it?

I have never used a preservative but would consider it if I knew anything about them.

Please reply to my email address. xapis2 at aol.com

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