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| From: | gary (cache-rtc-ac05.proxy.aol.com)
| | Subject: | Re: Stevia | |
Date: | July 29, 2006 at 6:53 am PST |
In Reply to: Re: Stevia posted by love on July 7, 2006 at 3:14 pm:
I bake a firm coffee dunking cookie that has a shelf life of 8 months or more. I altered this recipe, using stevia, for a diabetic friend. These cookies turn green and furry in less than a month. Looks like a mold. Anyone ever seen this problem? Know how to fix it? Please reply to my email address. xapis2 at aol.com
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