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From: Gary (cache-rtc-ac05.proxy.aol.com)
Subject:         Re: Stevia
Date: July 29, 2006 at 6:50 am PST

In Reply to: Re: Stevia posted by love on July 7, 2006 at 3:14 pm:

I bake a firm coffee dunking cookie that has a shelf life of 8 months or more. I altered this recipe, using stevia, for a diabetic friend. These cookies turn green and furry in less than a month. Looks like a mold. Anyone ever seen this problem? Know how to fix it?

Please reply to my email address.

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