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From:	Sugar-Free (user-0ceicpn.cable.mindspring.com)
Subject:	Re: Sugar Free Icing
Date:	March 20, 2006 at 11:14 am PST

In Reply to: Sugar Free Icing posted by Ronnie Fliss on March 13, 2006 at 9:06 pm:

Try using erythritol or xylitol as the sweetener
in your icing. These can be made into "powdered
sugar" in a strong blender, and used like
powdered sugar in icing recipes.

Mix powdered sweetener with a liquid,
and omit any fat.

This should give you an icing that will
dry on the surface of the biscuits,
and not become soft.

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