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| From: | Collin (c-67-175-121-86.hsd1.il.comcast.net)
| | Subject: | Re: cheese | |
Date: | May 5, 2006 at 2:59 pm PST |
In Reply to: cheese posted by Melinda Perrigan on May 3, 2006 at 2:30 pm:
actually many companies have started using microbial rennett instead on cow rennett because it is cheaper, easier to obtain, and won't offend vegetarians.
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