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From: coco51 (pd9519feb.dip0.t-ipconnect.de)
Subject:         Re: what if you are intolerant to soy?
Date: January 13, 2008 at 1:45 pm PST

In Reply to: what if you are intolerant to soy? posted by shawn on January 12, 2008 at 9:46 am:

If you overate on soy products especially if they were made the fast processed way instead of how the Chinese traditionally made them, it's not surprising you developed an allergy. Check out "The whole Soy story" by Dr. K.T. Daniel. Soy can easily be replaced by soaked nuts or beans. And soya sauce unless it's properly fermented is just a salt substitute that no one needs much of.

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