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| From: | Marie Oser (marie.veggiechef.com)
| | Subject: | Re: freezing homemade tofu | |
Date: | December 15, 2005 at 5:49 pm PST |
In Reply to: freezing homemade tofu posted by Drea on December 15, 2005 at 11:31 am:
No need to add water. Simply pat dry and treat as you would commercial tofu. I would wrap in plastic wrap, then place in zipper style freezer bag, pressing out all the air. Thaw under warm running water. Treat gently as frozen tofu is a bit more fragile.
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