Reply To This Post         Return to Posts Index           VegSource Home

From:	Marie Oser (marie.veggiechef.com)
Subject:	Re: Help! My soy milk turns to pudding overnight!
Date:	August 6, 2008 at 9:00 pm PST

In Reply to: Help! My soy milk turns to pudding overnight! posted by debbie on July 31, 2008 at 5:35 am:

I have not had this experience. It thickens and is not sour?
A few questions:
What kind of containers? Covered? What beans are you using? Are
they soybeans or something else.

And finally, when you say "cool a bit," is the milk still warm when
you cover it? I cool my soymilk completely in the SoyQuick transfer
container with the strainer on top (fits right in.) Cooled to room
temperature, BEFORE it is covered with a lid, and refrigerated.
Previously I used the permanent coffee filter to cover until cooled,

It is possible that the heat would promote the growth of bacteria,
which would thicken the milk, prematurely.

Reply To This Post         Return to Posts Index           VegSource Home