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From: Marie Oser (marie.veggiechef.com)
Subject:         Re: Help! My soy milk turns to pudding overnight!
Date: August 6, 2008 at 9:00 pm PST

In Reply to: Help! My soy milk turns to pudding overnight! posted by debbie on July 31, 2008 at 5:35 am:

I have not had this experience. It thickens and is not sour?
A few questions:
What kind of containers? Covered? What beans are you using? Are
they soybeans or something else.

And finally, when you say "cool a bit," is the milk still warm when
you cover it? I cool my soymilk completely in the SoyQuick transfer
container with the strainer on top (fits right in.) Cooled to room
temperature, BEFORE it is covered with a lid, and refrigerated.
Previously I used the permanent coffee filter to cover until cooled,

It is possible that the heat would promote the growth of bacteria,
which would thicken the milk, prematurely.

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