Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Leslie (
Subject:         Re: What's so great about miso?
Date: October 27, 2007 at 5:08 pm PST

In Reply to: What's so great about miso? posted by Rima on October 20, 2007 at 5:39 pm:

In a typically macrobiotic diet, most of the foods eaten are unprocessed, very healthy plant foods. There are a few foods high in sodium, miso and uemboshi paste come to mind, but they are such a tiny part of the diet that it isn't a big issue.

People eating a standard American diet eat huge amounts of sodium, anything processed, and meat is very high in sodium. But adding tiny condiment amounts of miso and such to a diet very low in sodium isn't a big problem.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing