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| From: | someone (c-71-225-180-151.hsd1.de.comcast.net)
| | Subject: | Re: refrigerating/freezing soy milk | |
Date: | September 17, 2007 at 10:26 pm PST |
In Reply to: Re: refrigerating/freezing soy milk posted by omar on August 31, 2007 at 7:29 pm:
if you put lemon juice into the milk, you have just denatured the proteins in the milk. A low pH usually does that. In reality, u didn't mess around with the shelf life or stability of the product so u could still consume it.
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