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From:	omar (cpe0014bf8969ea-cm000e5cdfdb0c.cpe.net.cable.rogers.com)
Subject:	Re: refrigerating/freezing soy milk
Date:	August 31, 2007 at 7:29 pm PST

In Reply to: refrigerating/freezing soy milk posted by Marcia on August 14, 2005 at 11:46 am:

Hi there
I had froze soy milk and when i removed from freezer and later after few hours when it was defrost i notised the soy milk was broken, just like when you mix lemon with regular milk what happens same way soy had turned and it tasted very different, is it ok to consume that.
and why does that happen like that
thanks

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