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From:	kevin mcgrady (pool-70-110-254-195.phil.east.verizon.net)
Subject:	Re: okara into Boca-like "ground beef"??
Date:	June 24, 2007 at 2:26 pm PST

In Reply to: okara into Boca-like posted by Diane on April 19, 2007 at 7:31 am:

I use my okara as an egg replacer. I tend to add flax seeds to the soybeans and that gives it an even more eggy consistancy. I suggest adding the okra withe breadcrumbs to either a bean mash or tvp(textured vegtable protein) to make patties.

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