SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Marie Oser (marie.veggiechef.com)
Subject:         Re: goitrogens in soy
Date: May 5, 2007 at 3:56 pm PST

In Reply to: goitrogens in soy posted by Dr. Russell B. Marz on December 14, 2006 at 1:05 pm:

Please forgive me for having missed this post.
Regarding goitrogenic foods:

There are certain foods that may impact thyroid function, which are described as goitrogenic because they can increase the chance of
developing a goiter by decreasing thyroid hormone production.

Patients with hypothyroidism are often advised to avoid brussels sprouts, spinach , broccoli, cabbage, cauliflower, turnips, peaches,
pears, strawberries, mustard greens, kale, and radishes, among other very healthful foods. Soy is also considered to be goitrogenic.

Here’s the thing. The incidence of consuming these foods and disrupting thyroid hormone production is just about gone if they are cooked.

Taking thyroid meds at a time of day when these foodas are not consumed is generally recommended.


Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing