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| From: | Marie Oser (marie.veggiechef.com)
| | Subject: | Re: Canning soymilk | |
Date: | May 5, 2007 at 12:30 am PST |
In Reply to: Canning soymilk posted by Chris on April 17, 2007 at 6:00 am:
Nope. It seems to me that one of the best features of making homemade
soymilk is that it is fresh. And you can make it in less than 15 minutes. Just curious, why would you want to do preserve it in that way?
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