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From: Chris (
Subject:         Canning soymilk
Date: April 17, 2007 at 6:00 am PST

Does anyone know if it is safe to can homemade soymilk? I'm guessing that the boiling water bath method wouldn't be sufficient. A pressure cooker would have to be used if it is possible at all. Out of the USDA guideline for canning the closest thing I can find would be canning times for vegetable soup. It is like a really thin bland soybean soup... er ... sort of. That guideline says to process for 75 minutes at 11lbs. Anyone tried this, or heard about people trying this?


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