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| From: | Marie Oser (marie.veggiechef.com)
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| Subject: | Re: SOYMILK CRISIS |
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Date: | April 15, 2007 at 8:21 pm PST |
In Reply to: SOYMILK CRISIS posted by Paul on April 13, 2007 at 12:37 pm:
It's probably the beans, though it is always possible that you got a bad machine. Laura Beans are the only soybeans I use to make soymilk and tofu. http://www.fairviewfarms.com
I have used the SoyQuick Automatic Soymilkmaker for years and the soymilk is always tasty. I also have the new Soyabella from Tribest, and it is really pretty neat--though a bit more expensive than SoyQuick.
If you decide to send the machine back to the manufacurer-SoyQuick has machines for $99 and the customer service is really very good.
I strain my soymilk using a permanent type coffee filter--about $5 at Starbucks),pressing the okara against the mesh filter with a rubber tipped spatula. Seems to make the milk more silky.
Hope this helps.
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