Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Paul (
Subject:         SOYMILK CRISIS
Date: April 13, 2007 at 12:37 pm PST

I just got a soy milk maker about a week ago and so far I've made about 4 batches. So far every batch I have made has been unappealing. I've tried every recommendation I've read for improving the flavor. I soaked the beans for exactly 9 hours, I dehulled every single bean, I bought the brown rice syrup and added the amount recommended by several recipes. I added salt and cleaned the machine rigorously between uses. All of these batches have tasted horrible and really beany and bland all at the same time. I'm considering returning the machine but I really don't want to pay 7 dollars a gallon for commercial soymilk again. I am a poor college student who loves soymilk. I bought soybeans at a co-op by my house and I have been using the soyajoy soymilk machine. Also, the beans tastes bad raw and I'm not sure if they are supposed to or not.

If anyone has any suggestions or advice pleeease let me know. Thanks!

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing