SEARCH VEGSOURCE:
Custom Search

 

Reply To This Post         Return to Posts Index           VegSource Home

From: Sean (wkstn33-41.swq.georgetown.edu)
Subject:         Re: Help! too much pulp in soy milk
Date: March 22, 2007 at 2:54 pm PST

In Reply to: Help! too much pulp in soy milk posted by Ellen r on March 14, 2007 at 3:26 pm:

Used to happen to me as well when I first started making soymilk. The solution? You guessed it: straining.

I bought a cheap gold coffee filter (like .99 cents at a grocery store) and it works wonderfully. It also cuts down a lot on the excessively beany taste. Give it a try, it's not that much additional effort.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing