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From: Sean (wkstn33-41.swq.georgetown.edu)
Subject:         Re: Help! too much pulp in soy milk
Date: March 22, 2007 at 2:54 pm PST

In Reply to: Help! too much pulp in soy milk posted by Ellen r on March 14, 2007 at 3:26 pm:

Used to happen to me as well when I first started making soymilk. The solution? You guessed it: straining.

I bought a cheap gold coffee filter (like .99 cents at a grocery store) and it works wonderfully. It also cuts down a lot on the excessively beany taste. Give it a try, it's not that much additional effort.

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