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From: Marie Oser (marie.veggiechef.com)
Subject:         Re: soymilk ice cream
Date: March 5, 2007 at 2:46 am PST

In Reply to: soymilk ice cream posted by Diane on January 3, 2007 at 12:46 am:

Why not tofu?

You can make reallydelicious soy ice cream using Japanese style
tofu--like Mori-Nu Lite Silken Tofu. Silken tofu is just like custard.

Other wise you would have to thicken the soymilk with agar flakes or
cornstarch. And tofu is nothing more that naturally thickened
soymilk.

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