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From: Marie Oser (
Subject:         Re: Thickening homemade soy milk
Date: March 5, 2007 at 2:39 am PST

In Reply to: Thickening homemade soy milk posted by Stacey on January 22, 2007 at 12:56 pm:

Make sure toinclude all the "foam" that may ride on the top of the
hot milk. That is where some of the fat resides, (good fat)

Buy a permanent type coffee filter (like at starbucks--about $5.00)
Pour the hot soymilk through filter into pitcher.
The okara solids will collect in the filter.

This is the important part:
Using a rubber spatula, press the solids against the filter.
Do this until there is very little liquid forced through.

You will be surprised to discover how much okara is still
suspended in the milk. I find that this pressing technique imparts
a silky texture to the soymilk.

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