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From: Marie Oser (marie.veggiechef.com)
Subject:         Re: Help how do you get some taste going with home makde soy milk
Date: March 5, 2007 at 2:14 am PST

In Reply to: Help how do you get some taste going with home makde soy milk posted by Ellen r on January 28, 2007 at 1:39 pm:

I only use Laura Beans, available from Chambers Family Farms. They
are the best beans for soymilk and tofu. What machine are you
using? That can have an impact, as well.
Also: Do not cover the soymilk until it has cooled completely.

I flavor my soymilk with Wholesome Sweeteners Blue Agave and a
scant half teaspoon of sea salt. Some cooks add a couple of dates
(pureed in the blender) You may also add a touch of pure vanilla.

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