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| From: | Yale (c-24-7-37-51.hsd1.ca.comcast.net)
| | Subject: | Re: Help how do you get some taste going with home makde soy milk | |
Date: | February 27, 2007 at 3:49 pm PST |
In Reply to: Help how do you get some taste going with home makde soy milk posted by Ellen r on January 28, 2007 at 1:39 pm:
Ellen,
I use 1/4 tsp of sea salt and I put in pitted dates for sweetness, thickener and added vitamins and minerals. I order the dates from date farmers 20lbs at a time and freeze them until needed. The flavor is out of this world. Yale
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