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| From: | Rudy Canoza (h69-31-216-62.cust.platinum.ca)
| | Subject: | Re: Soy and IGF-1 | |
Date: | February 7, 2007 at 5:25 pm PST |
In Reply to: Soy and IGF-1 posted by Tina on November 6, 2006 at 8:10 pm:
Proteins will cause the body to increase IGF-1 in small amounts. However, only cow milk contains IGF-1 that survives digestion and becomes systemic. A dairy industry study showed supplementation of 3 glasses of milk per day raised serum IGF-1 by 10%. Each glass of milk will contain as much IGF-1 as what is active in your body. rBST/rBGH milk will contain even more IGF-1. Up to 80% more. Got milk? Got cancer.
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