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From: Rudy Canoza (
Subject:         Re: Soy and IGF-1
Date: February 7, 2007 at 5:25 pm PST

In Reply to: Soy and IGF-1 posted by Tina on November 6, 2006 at 8:10 pm:

Proteins will cause the body to increase IGF-1 in small amounts. However, only cow milk contains IGF-1 that survives digestion and becomes systemic.

A dairy industry study showed supplementation of 3 glasses of milk per day raised serum IGF-1 by 10%.

Each glass of milk will contain as much IGF-1 as what is active in your body. rBST/rBGH milk will contain even more IGF-1. Up to 80% more.

Got milk? Got cancer.

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