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From: Stacey (cpe-72-224-228-162.maine.res.rr.com)
Subject:         Thickening homemade soy milk
Date: January 22, 2007 at 12:56 pm PST

Hello all,

What can I use to thicken my homemade soy milk? My girls were used to store bought soy milk and now that I am making it again they are complaining it is too watery. I heard of adding some pitted dates (but they are hard to find here and expensive). Is there anything else I can use.

Thanks.
Stacey

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